Would you like to work for a well-respected producer of high quality, fresh pork products with a rich history in the meat industry? This position is responsible for converting live animals into carcasses ready for processing. Performs slaughtering and butchering task in slaughtering and meat packing establishments, using cutting tools, such as cleaver, knife saw, and “whizzard” knife to break down full-carcasses into smaller cuts of meat. Accountabilities
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Knowledge
Education/Experience
Qualification Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical RequirementsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand/ use hands to finger, handle, or feel and reach with hands and arms. The employee is frequently required to walk. The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception. Work Environment |